 Inspired by foods from all over the world, the author has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, others can be prepared in camp in just minutes . |
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 Simplifies backcountry food preperation & shows hikers how to eat well while packing light. Most of the 144 recipes take only 10 minutes to prepare. Lots of photos. |
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 Originally written for trip leaders in the Princeton University Outdoor Program, this book guides the reader through every step of the backpacking process, with chapters on planning, equipment, cooking, hygiene, emergency procedures & much more. |
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 How to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts' cooking badge. |
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 Over 130 recipes, from some prized for their outdoor practicality and functionality recipes to gourmet offerings like Cashew-Ginger Chicken and Rice and Trail Tiramisu. Includes stories behind the recipes and the people who contributed them. Also tips on outdoor cooking basics, food drying techniques, and trail food lore. Recipes from Tim Cahill, Jim Whittaker and others. |
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 An ideal book for campground campers who want to move beyond the usual hot dogs and hamburgers over the charcoal fire. In addition to reviewing the various non-charcoal cooking alternatives, the author also provides tips for better cooking over coals, proper food preparation, and a wealth of recipes that will make camping more fun for the entire family. |
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 A complete guide for families, singles, and anyone who wants to enjoy the latest advances in outdoor gear. Packed with info on tents, sleeping gear, clothing, footwear, & camp kitchens, the book also has detailed info on state parks, private campgrounds, luxury camping resorts, bicycle & backpack camping, kayak camping, RV camping, and more. |
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 Expanded 3nd Edition of book popular with backpacking groups and canoeists; recipes to enliven the outdoor trip: meat, fish, veggies, pastas, desserts, etc. Lots of photos and good information. |
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 Start your day with Breakfast Pitas & end it with Chicken Quesadillas. Tasty, quick, trail- tested one-pot meals including vegetarian. Also tips on preparing, storing, packing food. Another volume in Nuts 'n' Bolts series of low cost instructional books. |
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 150 appetite-satisfying recipes for the great outdoors. Camping cuisine does not need to begin and end with s'mores! With three decades of camp-cooking experience between them, the authors enliven trailside meals with recipes for stews, pasta, pancakes,even souffles. With a little before-trip planning and preparation, gourmet meals enjoyed by the campfire are now within every hiker's reach. |
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 Trail-tested recipes provide at-home preparation directions, trailside cooking instructions, nutritional info, serving details, weight of packable ingredients, meal-planning tips from experienced long-distance hikers. |
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 Cooking from Old Sol is easy, fun, and inexpensive. This book shows you how to make a really inexpensive solar cooker out of cardboard and some foil, and how to use it. quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head off for a hike. You'll come home to a ready-to-eat hot meal. cooking, including fish. Over 150 easy recipes are included, including some for side dishes and |
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